Blanching for the Frozen Vegetable Industry
Join Mérieux fellow, Dr. Erdogan Ceylan, for a webinar on the Preventive Controls for Human Food Rule, now in effect through the Food Safety Modernization Act (FSMA). Identifying and developing appropriate preventive process controls to address a food safety hazard is an important component of your manufacturing process and food safety plan.
Dr. Erdogan Ceylan will discuss the implication and application of recently published AFFI research conducted by Mérieux NutriSciences on blanching vegetables. He will review these general principles and steps frozen vegetable manufacturers can take to identify and establish blanching as a validated process control in their manufacturing process.