Past Webinars
Past webinars are available for download in AFFI's online store. If you have any questions, please contact AFFI Senior Vice President of Regulatory and Technical Affairs Dr. Donna Garren at dgarren@affi.com or (703) 821-0770.
17
May
The Role of Flavor In the Ever Changing Nutrition Environment
Presenters: Chris Simons, Ph.D., Ohio State University10
May
Introduction on Organic Certification
Presenters: Jonathan Lackie, NSF International03
May
Understanding your Consumer in the current Food Labeling Environment
Presenters: Kris Sollid, RD, IFIC26
Apr
The Ins and Outs of Nutrition-Related Claims: An FDA Perspective
Presenters: Paula Trumbo, Ph.D., FDA CFSAN22
Apr
FSMA Sanitary Transportation of Human and Animal Food Final Rule
Presenters: Elizabeth Fawell and Maile Hermida, Hogan Lovells, US LLP19
Apr
FDA’s Proposed Changes to the Nutrition Facts Panel
Presenters: Veronica Colas, Hogan Lovells, US LLP07
Apr
How the SNAP Retailer Eligibility Proposed Rule with Affect Frozen Food Makers
Presenters: Anna Ready, National Association for Convenience Stores Eva Rigamonte, Steptoe & Johnson LLP07
Apr
Preparing for DOL’s New Overtime Rule
Presenters: George Ingham, Hogan Lovells, US LLP28
Jan
Frozen Food Consumer Segmentation Study Results
Presenters: Elisa Vitalo, Edelman21
Jan
The Finalized 2015 Dietary Guidelines
Presenters: Veronica Colas, Hogan Lovells, USLLP