We actively advocate across a diverse spectrum of food nutrition issues, including federal programs and services designed to provide families, mothers, infants and school children with access to affordable and nutritious food options.
Current Key Issues
- Dietary Guidelines for Americans (DGA): We want to encourage the consumption of frozen fruits and vegetables for all age levels and believe in emphasizing the importance of following validated cooking instructions.
- Supplemental Nutritional Assistance Program (SNAP): We advocate for the preservation of SNAP participants food purchasing choices and seek to ensure that program restrictions that would keep them from shopping the frozen food aisle are not implemented.
- Federal Feeding Programs: We support easing the regulatory burden on competitive foods sold in schools and as reimbursable meals.
Take A Look Inside the Frozen Advantage
Nutrition is one of many frozen advantages and we invite you to learn more about how frozen food improves the lives of everyday consumers.
Rise to Action & Be Heard — Contact your Legislators Today!
Advancing food safety is the highest priority for the frozen food supply chain. That’s why AFFI is focused on a wide range of critical food safety issues utilizing a variety of tools, ranging from cooperation and communication with federal law and policymakers to industry education sessions and partnerships.
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