The pandemic has transformed every aspect of the food industry—from the way food is grown and produced, to the transportation to the grocery shelves. Supply chain disruptions continue to create challenges for our frozen food makers, but the frozen food industry is resilient and continues to rise to the challenge of meeting consumers’ needs and providing food for everyone. We advocate for regulatory flexibility relief on policies that are contributing to the supply chain challenges leading to potential economic instability for the domestic food production.

Current Key Issues

  • Ensure trade negotiations will not impact the frozen food and beverage industry’s produce and ingredients.
  • Edible oil shortage

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Advocacy Topics

Food Safety

Advancing food safety is the highest priority for the frozen food supply chain. That’s why AFFI is focused on a wide range of critical food safety issues utilizing a variety of tools, ranging from cooperation and communication with federal law and policymakers to industry education sessions and partnerships.

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Our member companies proudly produce some of the safest and most nutritious food in the world and strive to provide consumers with accurate information that allows them to make informed choices about the food they eat.

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We actively advocate across a diverse spectrum of food nutrition issues, including federal programs and services designed to provide families, mothers, infants and school children with access to affordable and nutritious food options.

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To ensure global economic competitiveness, frozen food and beverage makers rely on the free flow of goods and access to fast-growing economic markets, which allows the industry to procure ingredients and grow its customer base.

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