Food and Agricultural Economist, Distinguished Professor and Head of the Agricultural Economics Department, Purdue University
Anne-Marie Roerink
Principal, 210 Analytics
The American Frozen Food Institute is the member-driven national trade association that advances the interests of all segments of the frozen food and beverage industry by:
Advocating for the industry using approaches grounded in science to mitigate the risk to frozen food businesses. Elevating frozen’s voice to build champions for the category who promote the benefits of frozen foods. Innovating to drive solutions that increase the category’s performance.
Please contact the AFFI Conferences Department at (703) 821-0770 or events@affi.com.
