Arlington, Va. – American Frozen Food Institute (AFFI) President and CEO Alison Bodor offered the following statement on the U.S. Environmental Protection Agency (EPA) proposed rule to revise 2020 Renewable Fuel Standard (RFS) renewable volume obligations (RVO) and set RVOs for 2021 and 2022.
During the American Frozen Food Institute (AFFI) Leadership Conference last week, over 70 member companies gathered to identify pockets of growth and to better understand demand drivers in an era of intense competition and disruption.
Arlington, VA – Frozen food sales were up 21 percent in 2020 and, according to IRI®, some categories of frozen foods are still outpacing 2020 sales. A recent study from Deloitte points to perishability,
Arlington, VA – The frozen food industry comes together February 19-22, 2022, in Dallas for the American Frozen Food Institute (AFFI) Frozen Food Convention (AFFI-CON). AFFI-CON is the premier business event for frozen food and
On behalf of the frozen food industry, the American Frozen Food Institute (AFFI) appreciates the U.S. Food and Drug Administration’s (FDA) efforts to work with the food industry to achieve sodium reduction over the next
By all accounts, the foodservice industry is roaring back to life as vaccination distribution spreads and dine-in restrictions are lifted. Many restaurant operators are reporting same-store sales exceeding pre-pandemic levels, as off-premise orders remain strong
Arlington, VA –The American Frozen Food Institute (AFFI), the food trade association representing all segments of the $65.1 billion frozen food industry, and IRI®, a fast-growing, global leader in innovative solutions and services for consumer,
Arlington, VA –The American Frozen Food Institute (AFFI) President and CEO Alison Bodor will present during a roundtable discussion on major global developments in the frozen food industry during Anuga 2021, the leading global trade
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