Arlington, VA – The American Frozen Food Institute (AFFI) today announced the successful conclusion of its annual Frozen Food Convention (AFFI-CON) that brought together more than 1,100 industry executives representing nearly 500 companies in Dallas February 19-22.
(Arlington, VA – February 10, 2022) Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI), today announced a staff reorganization designed to enhance organizational effectiveness and boost member companies’ return on investment.
(Arlington, VA – February 8, 2022) Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI), today announced the organization’s new 2022 board of directors leadership. The officers and board members are selected by the nominating committee of the AFFI board and were unanimously elected by AFFI’s processor members.
Arlington, Va. – According to IRI®, a fast-growing, global leader in innovative solutions and services for consumer, retail and media companies, frozen foods sales rang in at $66.4 billion the 52-week period ending on December 26, 2021, a 1 percent increase compared to a year ago.
Antibiotic-free chicken. Grass-fed humanely raised beef or lamb. Non-GMO. No artificial ingredients. These are the call-outs dominating the frozen aisle today. We’ve come a long way. With an identity once tied to belly fillers and
Arlington, Va. – American Frozen Food Institute (AFFI) President and CEO Alison Bodor offered the following statement on the U.S. Environmental Protection Agency (EPA) proposed rule to revise 2020 Renewable Fuel Standard (RFS) renewable volume obligations (RVO) and set RVOs for 2021 and 2022.
During the American Frozen Food Institute (AFFI) Leadership Conference last week, over 70 member companies gathered to identify pockets of growth and to better understand demand drivers in an era of intense competition and disruption.
Arlington, VA – Frozen food sales were up 21 percent in 2020 and, according to IRI®, some categories of frozen foods are still outpacing 2020 sales. A recent study from Deloitte points to perishability,
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937