Freezing Research Award Recipient

By: Dr. Donna Garren, Executive Vice President of the Frozen Food Foundation  The Freezing Research Award recognizes individuals or organizations whose research contributes to the continued enhancement of food quality and safety through freezing. This award

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Your Recipe for March: Think Frozen

March is National Frozen Food Month – 3 Tips for Adding Ease and Health to Your Meal Plan Arlington, VA – The frozen food category is experiencing all-time consumer interest over the past year, with

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