Arlington, VA – A September 23, 2020, press release issued by the U.S. Department of Agriculture (USDA) shares research that consumers may not know how to safely cook frozen foods. The release and research underscore the ongoing need
By: Alison Bodor, President and CEO American Frozen Food Institute The COVID-19 pandemic has changed the way we eat. In fact, according to the American Frozen Food Institute’s (AFFI) recent consumer survey, “Frozen Food Sales
By: Alison Bodor, President and CEO American Frozen Food Institute September is National Food Safety Education Month. In honor of this, I wanted to take a moment to share how the American Frozen Food Institute
Supply Chain Solutions Summit will connect frozen supply chain Arlington, VA –The American Frozen Food Institute (AFFI) today announced a new virtual event, the Supply Chain Solutions Summit, slated for September 23, 2020, that will connect
American Frozen Food Institute and North Carolina State University release study results Arlington, Va. – From April to August 2020, the American Frozen Food Institute (AFFI), in partnership with North Carolina State University (NC State)
The American Frozen Food Institute (AFFI) reaffirms the safety of frozen foods after Chinese officials reported frozen proteins tested positive for coronavirus. “The overwhelming scientific consensus is that SARS-CoV-2, unlike norovirus and hepatitis A, is not transmitted
Arlington, Va. – Donna Garren, Ph.D., American Frozen Food Institute (AFFI) Executive Vice President for Science and Policy, provided comments to the U.S. Departments of Health & Human Services (HHS) and Agriculture (USDA) on the Scientific
By Julie Cerenzia, Director of Research, Bryant Christie Are you a frozen food company that exports from the United States? If you are looking to grow your export sales, AFFI’s International Trade and Regulatory Database is a
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