October 26, 2020 Arlington, Va. –The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presented Dr. Claire Zoellner, Food Safety Scientist at iFoodDecisionSciences, Inc., with the eleventh annual Frozen Food Foundation
In recent weeks, you may have seen news stories with misleading headlines that suggest you could contract COVID-19 via frozen foods or packaging. Rest assured, there are no reports of individuals contracting COVID-19 via consuming
October 16, 2020 Arlington, VA – The American Frozen Food Institute (AFFI) announces the publication of a new manuscript, “Alternative Approaches to the Risk Management of Listeria monocytogenes in Low Risk Foods,” now available online in Food Control, an international scientific
October 6, 2020 Arlington, VA – Working from home with children in the house since March has had its challenges. Now, add staying on top of your kids’ distant learning during the workday? That stretches your
October 5, 2020 By: Alison Bodor, President and CEO, American Frozen Food Institute Last week, AFFI hosted a two-part webinar series focused on labor. Labor supply is an increasing challenge for the manufacturing industry in the U.S.,
By: Alison Bodor, President and CEO, American Frozen Food Institute Last week, AFFI hosted its first virtual Supply Chain Solutions Summit to provide the frozen food supply chain with a platform to connect, collaborate and
Arlington, VA – A September 23, 2020, press release issued by the U.S. Department of Agriculture (USDA) shares research that consumers may not know how to safely cook frozen foods. The release and research underscore the ongoing need
By: Alison Bodor, President and CEO American Frozen Food Institute The COVID-19 pandemic has changed the way we eat. In fact, according to the American Frozen Food Institute’s (AFFI) recent consumer survey, “Frozen Food Sales
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