Mary Emma Young

Quantitative risk assessment model to investigate the public health impact of varying Listeria monocytogenes allowable levels in different food commodities: A retrospective analysis

An analysis supported by the Frozen Food Foundation investigated the public health impact of Lm in different foods and concluded that an allowable tolerance level for Lm will lead to a decrease in the number of listeriosis cases. The findings were published in Volume 338 in the International Journal of Food Microbiology.

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Grow Your Business with Frozen Food Data and Analysis

Business intelligence is crucial for future success in the frozen food category. In today’s marketplace, analytics that provide information about trends, industry innovations, and forecasts enable data-driven decisions to help operations meet customer demand and

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Media Inquiries

For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937

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