WASHINGTON, D.C. – A diverse coalition of food policy stakeholders representing consumers, industry, and state and local regulators reiterated its call for significant structural reform of FDA’s foods program ahead of the agency’s anticipated January
Mary Emma Young
Statement on the Reagan-Udall Foundation’s Operational Evaluation of the U.S. FDA’s Human Foods Program
Dr. Donna Garren, executive vice president of science and policy, issued the following statement in response to the release of the Reagan-Udall Foundation’s Operational Evaluation of the U.S. FDA’s Human Foods Program: AFFI and its
Harrisburg, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) and the American Frozen Food Institute (AFFI) are pleased to announce that the Distinguished Order of Zerocrats will induct three new food industry leaders
Arlington, Va. – The American Frozen Food Institute (AFFI) applauds the U.S. Senate for their action to prevent an impending rail service stoppage that would have created a devastating effect for the U.S. food industry.
Arlington, VA – The American Frozen Food Institute (AFFI) thanks the U.S. House of Representatives for bipartisan passage of legislation to avoid a rail service shutdown. This legislation would require rail workers and management to
The American Frozen Food Institute (AFFI) collaborates with multiple partners to advance food safety in the frozen food and beverage industry. Evidence-based best practices that can be implemented at all stages of the food supply chain — growing, processing, distribution, and preparation — help prevent foodborne illness and promote public health objectives.
Consumers Agree: It’s Easier to Eat More Produce and Reduce Food Waste with Frozen Fruits and Vegetables on Hand
ARLINGTON, Va. – A new survey finds that more than a quarter of shoppers are buying more frozen fruits and vegetables than three years ago and identify many benefits with these foods. Frozen fruits and
Arlington, VA – New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since