Finding the right business partners in the frozen food industry is critical to long-term success. AFFI’s Supplier & Services Directory, designed to help make finding business connections easier, faster, and more meaningful, can help. This
Welcome to AFFI’s new series celebrating the trailblazers from the Creating Opportunities for Outstanding Leaders (COOL) Program. The COOL Program is a dynamic leadership development initiative crafted exclusively for professionals in the frozen food industry,
For the American Frozen Food Institute (AFFI) and its members who freeze berries, food safety is the number one priority. The association reminds audiences that a recent FOOD Report published by the U.S. Food &
By: Dr. Sanjay Gummalla, Senior Vice President, Scientific Affairs and Food Safety, AFFI Food safety and quality assurance professionals sit at the heart of our industry’s success. Today’s global food supply chain is more complicated
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Mary Emma Young
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meyoung@affi.com
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