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The Covid Effect: What Happened, What’s Next for Frozen in Foodservice?

July 21 @ 2:00 pm - 3:00 pm EDT

As the frozen food supply chain works together to rise to the challenge of feeding Americans during this national emergency, the American Frozen Food Institute (AFFI) is providing key retail and foodservice market insights for business planning during AFFI’s Business Insights Webinar Series. 

The Covid Effect: What Happened, What's Next for Frozen in Foodservice?

Tuesday, July 21, 2 p.m. EST

Foodservice sales are down an average of 65% across the whole industry, but it’s not the same story for everyone. Learn about the impact of frozen in foodservice and how frozen foods can remain and strengthen the demand as an essential ingredient for the nation’s foodservice operators. In addition, the webinar will share highlights from the AFFI and Datassential research that explores operator attitudes and perceptions about frozen foods, purchase drivers and uses.

 AFFI members can access this series free of charge. Non-members will be charged $250.

Meet the Speaker:

Director of Consumer Solutions
Datassential

Erin Murray has worked in market research and consulting for nearly 25 years, serving dozens of clients in food & beverage with insight for innovation and marketing success. Erin earned degrees in Psychology and Education from The College of William and Mary in Williamsburg, Virginia. Additionally, she has a Master’s Degree from Northwestern University in Integrated Marketing Communications. Passionate about the opportunities represented by trends, Erin is a marketing instructor at Robert Morris University where she also sits on the Board of Advisors. 

Series Schedule

Tuesday, July 14 at 2 p.m. EST : U.S. Retail Outlook: The Momentum of Frozen Food Sales 

Tuesday, July 21 at 2 p.m. EST: The Covid Effect: What Happened, What’s Next for Frozen in Foodservice? 

 

Details

Date:
July 21
Time:
2:00 pm - 3:00 pm EDT
Event Categories:
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