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Basics of Environmental Monitoring Program and Sampling Webinar

June 6 @ 2:00 pm - 3:00 pm

Environmental Monitoring

Webinar Series: Environmental Monitoring

Description: Prevalence of Listeria monocytogenes (Lm)in frozen food facilities is a major challenge to manufacturers and implementation of environmental sampling and monitoring programs is vital to Lm prevention and control. Experts in food microbiology will outline key elements of a robust verification program, including sampling tactics, strategies to identify Lm niches, and other tools to assess the impact of sanitation on Lm prevalence in the food production environment. 

Time: 60 minutes

Audience: AFFI members, food safety experts, sanitors, QA, etc.

Key Learning Objectives: Elements of environmental monitoring including risk assessment, sampling locations (facility, equipment, tools, and personnel) and frequency, testing methods and limitations, and data management. 

Recording

Presentation Slides

Speakers

Mark Harrison and representative from FSWG

AFFI Staff

Donna Garren

Dr. Donna Garren

Executive Vice President of Science and Policy

Dr. Donna Garren

Executive Vice President of Science and Policy

My favorite frozen food is Cauliflower Tater-tots.

Contact Donna:
       
Sanjay-Gummalla

Dr. Sanjay Gummalla

Vice President of Scientific and Regulatory Affairs

Dr. Sanjay Gummalla

Vice President of Scientific and Regulatory Affairs


My favorite frozen food is Chicken Taquitos.

Contact Sanjay:
       
Sarah Brandmeier

Sarah Brandmeier

Manager of Scientific and Regulatory Affairs

Sarah Brandmeier

Manager of Scientific and Regulatory Affairs

My favorite frozen food is Brussel Sprouts.

Contact Sarah:
       

Details

Date:
June 6
Time:
2:00 pm - 3:00 pm
Event Categories:
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