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Fundamentals of Environmental Monitoring Programs and Sampling

June 6 @ 2:00 pm - 3:00 pm EDT

Environmental Monitoring

Webinar Series: Environmental Monitoring

Description: Prevalence of Listeria monocytogenes (Lm)in frozen food facilities is a major challenge to manufacturers and implementation of environmental sampling and monitoring programs is vital to Lm prevention and control. Experts in food microbiology will outline key elements of a robust verification program, including sampling tactics, strategies to identify Lm niches, and other tools to assess the impact of sanitation on Lm prevalence in the food production environment. 

Time: 60 minutes

Audience: AFFI members, food safety experts, sanitors, QA, etc.

Key Learning Objectives: Elements of environmental monitoring including risk assessment, sampling locations (facility, equipment, tools, and personnel) and frequency, testing methods and limitations, and data management. 

Sponsored by Mérieux NutriSciences

Speakers

Jeff Lucas, Mérieux NutriSciences (MXNS)

AFFI Staff

Details

Date:
June 6
Time:
2:00 pm - 3:00 pm
Event Categories:
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