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Unpacking E-Commerce Food Safety Challenges

August 29, 2019 @ 2:00 pm - 3:00 pm EDT

As e-commerce continues to grow, the food industry must ensure quality control throughout the cold chain from farm to fork.

Join Dr. Donna Garren, AFFI’s Executive Vice President of Science and Policy, Eric Moore, Testo’s Director of Food Safety and Regulatory Compliance and Don Schaffner, Extension Specialist in Food Science and Distinguished Professor at Rutgers University as they discuss the food safety complexities and challenges linked to grocery delivery and e-commerce. 
1. The technology required for e-commerce in the cold chain 

2. Microbiological implications of poor cold chain management

3. How frozen products are being protected in the world of e-commerce


Time: 60 minutes

Audience: AFFI members, food safety experts, sanitors, QA, etc.

Thanks to Testo for Sponsoring this webinar.


Eric Moore

Director of Food Safety & Regulatory Compliance, Testo Solutions North America Eric Moore, is the Director of Food Safety and Regulatory Compliance at Testo North America. Eric has been a proactive leader in improving food safety programs at multiple industry-leading food service and retail organizations. Currently, Eric provides organizational leadership guidance as the food safety subject matter expert for Testo North America, and oversees all aspects of compliance and regulatory policy.

Donna Garren

Dr. Donna Garren

Executive Vice President, Science & Policy American Frozen Food Institute Dr. Donna Garren has extensive background and expertise in food safety, food science, nutrition and regulatory affairs. Prior to joining AFFI, Dr. Garren was the President and General Manager for NSF Agriculture (formerly NSF Davis Fresh), a business unit of NSF International. Dr. Garren has also held senior food safety and health positions with The Consumer Goods Forum, National Restaurant Association and United Fresh Produce Association.


August 29, 2019
2:00 pm - 3:00 pm EDT
Event Category: