Blancher (Process Validation) Webinar
July 10 @ 2:00 pm - 3:00 pm
Webinar Series: Validation
Description: Blanching is a key processing step utilized by frozen vegetables manufacturers and the importance of validating blanching equipment (blanchers) is only heightened under Food Safety Modernization Act regulations. In this webinar, AFFI Advantage Partner, Merieux Nutriscience’s expert microbiologist Erdogan Ceylan, Ph.D., will review key steps in validating blanchers and related equipment. He will utilize AFFI’s resources “How to Validate your Blancher” as a guideline and educate members with reviewing their own validation steps.
Time: 60 minutes
Audience: AFFI members, food safety experts, sanitors, QA, etc.
Key Learning Objectives: How to validate your blancher and other preventive process control equipment