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Validation of Blanching

August 22 @ 2:00 pm - 3:00 pm EDT

Webinar Series: Process Validation

Description: Blanching is a key processing step utilized by frozen vegetables manufacturers and the importance of validating blanching equipment (blanchers) is only heightened under Food Safety Modernization Act regulations. During this webinar, Nathan Anderson, Ph.D. from the Institute for Food Safety and Health, will review key steps in validating blanchers and related equipment. He will utilize AFFI’s resources “How to Validate your Blancher” as a guideline and educate members with reviewing their own validation steps.

Time: 60 minutes

Audience: AFFI members, food safety experts, sanitors, QA, etc.

Key Learning Objectives:  How to validate your blancher and other preventive process control equipment

Speakers:

Nathan Anderson, Institute for Food Safety and Health

AFFI Staff:

Details

Date:
August 22
Time:
2:00 pm - 3:00 pm
Event Categories:
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