Cooking Instructions Validation Webinar
July 24 @ 2:00 pm - 3:00 pm
Webinar Series: Validation
Description: A key aspect of maintaining Not-Ready-To-Eat status of frozen foods is to ensure that cooking instructions are validated to achieve desired lethality and address any identified hazards. Learn from Professor Juming Tang, Washington State University, who will focus on steps frozen food manufacturers can take to develop validated cooking instructions for microwaves and other appliances.
Time: 60 minutes
Audience: AFFI members, food safety experts, sanitors, QA, etc.
Key Learning Objectives: Learn key aspects of validating cooking instructions that can be applied on frozen food packaging