GMPs – Intro for Listeria Control
September 19 @ 2:00 pm - 3:00 pm EDT
Webinar Series: Good Manufacturing Processes
Description: Proper implementation of good manufacturing practices (GMPs) is critical to control of Listeria monocytogenes (Lm) in frozen food facilities. Listen to industry experts discuss approaches to implementing effective GMPs and supporting programs to ensure hygienic production of frozen foods. Specifically, the webinar will cover the importance of personnel training, internal audits and inspections, and the oft neglected role of clothing and footwear in cross contamination events.
Time: 60 minutes
Audience: AFFI members, food safety experts, sanitors, QA, etc.
Key Learning Objectives: Role of GMPs in the prevention and control of Lm in frozen food facilities and key principles to support GMP programs.