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Webinar test

May 22, 2019 @ 2:00 pm - 3:00 pm EDT

Hygienic Equipment Design

Webinar Series: Freezer Management

Description: Participants will be introduced to key principles of hygienic design of equipment and NSF’s equipment certification program. The program aims to establish minimum food protection and sanitation requirements for the materials, design, fabrication, and construction of frozen food processing equipment and their related components.

Time: 60 minutes

Audience: AFFI members, food safety experts, sanitors, QA, etc.

Key Learning Objectives: Standards that frozen food manufacturers should follow to prevent potential harborage and growth niches from forming on frozen food equipment and creating an increased risk of Listeria monocytogenes contamination


Presentation Slides


Sarah Krol, NSF International

AFFI Staff

Sarah Brandmeier
Manager of Scientific and Regulatory Affairs

Dr. Sanjay Gummalla
Vice President of Scientific and Regulatory Affairs

Dr. Donna Garren
Executive Vice President of Science and Policy

Sponsor: TBD


May 22, 2019
2:00 pm - 3:00 pm