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Hygienic Design of Equipment

May 22 @ 2:00 pm - 3:00 pm

Hygienic Equipment Design

Webinar Series: Freezer Management

Description: Participants will be introduced to key principles of hygienic design of equipment and NSF’s equipment certification program. The program aims to establish minimum food protection and sanitation requirements for the materials, design, fabrication, and construction of frozen food processing equipment and their related components.

Time: 60 minutes

Audience: AFFI members, food safety experts, sanitors, QA, etc.

Key Learning Objectives: Standards that frozen food manufacturers should follow to prevent potential harborage and growth niches from forming on frozen food equipment and creating an increased risk of Listeria monocytogenes contamination

Recording

Presentation Slides

Speakers

Sarah Krol, NSF International

AFFI Staff

Donna Garren

Dr. Donna Garren

Executive Vice President of Science and Policy

Dr. Donna Garren

Executive Vice President of Science and Policy

My favorite frozen food is Cauliflower Tater-tots.

Contact Donna:
       
Sanjay-Gummalla

Dr. Sanjay Gummalla

Vice President of Scientific and Regulatory Affairs

Dr. Sanjay Gummalla

Vice President of Scientific and Regulatory Affairs


My favorite frozen food is Chicken Taquitos.

Contact Sanjay:
       
Sarah Brandmeier

Sarah Brandmeier

Manager of Scientific and Regulatory Affairs

Sarah Brandmeier

Manager of Scientific and Regulatory Affairs

My favorite frozen food is Brussel Sprouts.

Contact Sarah:
       

Sponsor: TBD

Details

Date:
May 22
Time:
2:00 pm - 3:00 pm
Event Categories:
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