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Best Hiring Practices for the Frozen Food Industry

October 1 @ 2:00 pm - 3:00 pm EDT

Human resource (HR) employees are entrenched in the hiring process. That’s why we’ve brought together three HR leads from the frozen food and beverage industry to share their experience with hiring in the frozen food industry in the COVID-19 era. Be a part of this discussion to learn how your company can hire more efficiently and effectively so that you can continue to operate at maximum capacity and stay ahead of your bottom line. 

AFFI members can access this series free of charge. Non-members will be charged $50.


Debbie Radie, Boardman Foods

Kayce McEwan, HR Simplot

April Norton, Head of HR, Wyman’s

This conversation series is designed to allow AFFI members to discuss labor challenges and solutions together. 

  • Labor and Immigration: Tuesday, September 29 at 2 p.m. EDT
  • Hiring Best Practices: Thursday, October 1 at 2 p.m. EDT 


October 1
2:00 pm - 3:00 pm EDT
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