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Sanitation Top 10 Failures Webinar
April 18 @ 2:00 pm - 2:30 pm EDT
Webinar Series: Sanitation
Description: AFFI’s food safety working group outlined a list of common sanitation failures typical in the frozen food industry. This is an interactive session targeted towards identifying and discussing the reasons for these breakdowns. Led by AFFI staff, participants will be able to share and analyze experiences, case studies, and potential steps to resolve sanitation issues.
Time: 30 minutes
Audience: AFFI members, food safety experts, sanitors, QA, etc.
Key Learning Objectives: Learn about industry issues that commonly occur with sanitation programs and the reasons for these limitations. Share your own experiences.