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Top 10 Reasons for Inspection Citations in a Frozen Food Manufacturing Facility
August 7 @ 2:00 pm - 3:00 pm EDT
Webinar Series: Basics of Listeria Control
Description: AFFI’s food safety working group outlined a list of common reasons attributed to receiving inspection citations in the frozen food industry. This is an interactive session targeted towards identifying and discussing the specific circumstances that may have led to these findings. Guided by AFFI staff, participants will be able to share and analyze experiences, case studies, and potential steps to understand and prevent future issues.
Time: 30-60 minutes
Audience: AFFI members, food safety experts, sanitors, QA, etc.
Key Learning Objectives: Learn industry experiences and viewpoints on regulatory interactions during inspections and discuss ways in which facilities can prepare for and manage regulatory inspections. Share your own experiences.