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Top 10 Reasons for Positive Findings
June 20 @ 2:00 pm - 3:00 pm EDT
Webinar Series: Environmental Monitoring
Description: AFFI’s food safety working group outlined a list of common reasons attributed to positive Listeria spp. or Listeria monocytogenes findings in the environment or foods. Hear from Bonduelle’s Corporate Quality Manager, Beth Stoll, on identifying and discussing the specific circumstances that may have led to these findings. Participants will hear experiences, case studies, and potential steps to understand and prevent future issues.
Time: 30 minutes
Audience: AFFI members, food safety experts, sanitors, QA, etc.
Key Learning Objectives: Learn industry experiences and viewpoints on the prevalence Lm in their facilities and discuss potential common themes and reasons for these findings.
Speaker: Beth Stoll, Bonduelle
Beth Stoll has been working in the food industry for 20 years. She currently works as the Corporate Quality Manager, USA for Bonduelle where she is responsible for overseeing the quality of all Bonduelle frozen vegetable plants within the United States.