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What are microbial risk assessments and how can they be used?
May 30 @ 2:00 pm - 3:00 pm EDT
Webinar Series: Freezer Management
Description: Microbial risk assessment is the systematic approach to determine the risks associated any microbiological hazards such as Listeria monocytogenes. Risk assessment characterizes the nature and likelihood of the hazard from its presence in facilities and foods and from human exposure. In this presentation, Dr. Schaffner, a world-renowned risk assessment expert will explain the general risk assessment process, specific applications for the frozen food industry, and insights on ensuing risk management practices.
Time: 60 minutes
Audience: AFFI members, food safety experts, sanitors, QA, etc.
Key Learning Objectives: Attendees will learn the general principles and process of risk assessment, its strengths and weakness, and explore the potential use of risk assessment tools for the frozen food industry.