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AFFI Advances Food Safety

Las Vegas – The American Frozen Food Institute (AFFI) today announced the launch of “How to Validate a Blancher,” a unique tool designed exclusively for the frozen food industry, during the 2018 AFFI Frozen Food Convention

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Media Inquiries

For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937

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