(Arlington, VA – February 8, 2022) Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI), today announced the organization’s new 2022 board of directors leadership. The officers and board members are selected by the nominating committee of the AFFI board and were unanimously elected by AFFI’s processor members.
Arlington, Va. – According to IRI®, a fast-growing, global leader in innovative solutions and services for consumer, retail and media companies, frozen foods sales rang in at $66.4 billion the 52-week period ending on December 26, 2021, a 1 percent increase compared to a year ago.
Antibiotic-free chicken. Grass-fed humanely raised beef or lamb. Non-GMO. No artificial ingredients. These are the call-outs dominating the frozen aisle today. We’ve come a long way. With an identity once tied to belly fillers and
Arlington, Va. – American Frozen Food Institute (AFFI) President and CEO Alison Bodor offered the following statement on the U.S. Environmental Protection Agency (EPA) proposed rule to revise 2020 Renewable Fuel Standard (RFS) renewable volume obligations (RVO) and set RVOs for 2021 and 2022.
During the American Frozen Food Institute (AFFI) Leadership Conference last week, over 70 member companies gathered to identify pockets of growth and to better understand demand drivers in an era of intense competition and disruption.
Arlington, VA – The frozen food industry comes together February 19-22, 2022, in Dallas for the American Frozen Food Institute (AFFI) Frozen Food Convention (AFFI-CON). AFFI-CON is the premier business event for frozen food and
On behalf of the frozen food industry, the American Frozen Food Institute (AFFI) appreciates the U.S. Food and Drug Administration’s (FDA) efforts to work with the food industry to achieve sodium reduction over the next