Arlington, VA – The American Frozen Food Institute (AFFI) today concluded its annual AFFI-CON convention and announced the attendance of more than 1,500 professionals at the four-day event. AFFI-CON, which took place February 25-28 in
By Dr. Lory Reveil, Senior Director of Scientific and Regulatory Affairs The American Frozen Food Institute (AFFI) supports efforts to help consumers choose foods that meet their family’s needs and overcome barriers to healthy eating.
Arlington, VA – The American Frozen Food Institute (AFFI) commends U.S. Food & Drug Administration (FDA) Commissioner Califf for taking swift action in response to the recent recommendations issued by the Reagan-Udall Foundation for agency
By Anne-Marie Roerink, President, 210 Analytics, LLC Home-Centric Life Fuels Frozen Food Engagement Ever since the start of the COVID-19 pandemic, now almost three years ago, food shopping and consumption habits have shifted regularly. But
WASHINGTON, D.C. – A diverse coalition of food policy stakeholders representing consumers, industry, and state and local regulators reiterated its call for significant structural reform of FDA’s foods program ahead of the agency’s anticipated January
The pandemic altered how consumers shop, resulting in significant increases in e-commerce. Moreover, data suggests that online shopping will continue to flourish. According to the US Census Bureau’s Annual Retail Trade Survey (ARTS), e-commerce sales increased by $244.2 billion, or 43%, in 2020, the first year of the pandemic, rising from $571.2 billion to $815.4 billion.
Dr. Donna Garren, executive vice president of science and policy, issued the following statement in response to the release of the Reagan-Udall Foundation’s Operational Evaluation of the U.S. FDA’s Human Foods Program: AFFI and its
Harrisburg, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) and the American Frozen Food Institute (AFFI) are pleased to announce that the Distinguished Order of Zerocrats will induct three new food industry leaders
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