By: Jack Li, President and Haiku Master, Datassential With a series of COVID-19 vaccines on the horizon, food and drink businesses have two big questions. First, how has the pandemic changed consumers and the marketplace?
This has been an unprecedented year for everyone and I’m proud of the resilience demonstrated by the frozen food industry to keep workers safe, facilities operational and consumers fed. When the pandemic struck, our industry
Arlington, Va. – What will be among the hottest food items on grocery lists in the year ahead? Think frozen foods. From fruits and snacks to entire meal solutions, the frozen food category is experiencing
October 26, 2020 Arlington, Va. –The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presented Dr. Claire Zoellner, Food Safety Scientist at iFoodDecisionSciences, Inc., with the eleventh annual Frozen Food Foundation
In recent weeks, you may have seen news stories with misleading headlines that suggest you could contract COVID-19 via frozen foods or packaging. Rest assured, there are no reports of individuals contracting COVID-19 via consuming
October 16, 2020 Arlington, VA – The American Frozen Food Institute (AFFI) announces the publication of a new manuscript, “Alternative Approaches to the Risk Management of Listeria monocytogenes in Low Risk Foods,” now available online in Food Control, an international scientific
October 6, 2020 Arlington, VA – Working from home with children in the house since March has had its challenges. Now, add staying on top of your kids’ distant learning during the workday? That stretches your
October 5, 2020 By: Alison Bodor, President and CEO, American Frozen Food Institute Last week, AFFI hosted a two-part webinar series focused on labor. Labor supply is an increasing challenge for the manufacturing industry in the U.S.,
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