Congress is one step closer to making a commonsense fix to the Supplemental Nutrition Assistance Program (SNAP) that will make produce consumption easier for Americans, thanks to legislation introduced by Sens. John Cornyn (R-TX) and
The American Frozen Food Institute (AFFI) welcomes Jennifer Norka as its director of scientific and regulatory affairs. Jennifer is a food scientist and public health professional with expertise in nutrition, food safety and regulatory affairs.
With almost 40% of all food in the United States going uneaten, food waste is an important and relevant concern for many shoppers. Now, two new studies reveal that consumers turn to frozen food to
By Anne-Marie Roerink, President, 210 Analytics, LLCÂ The Many Dimensions of Food Waste The importance of and interest in curbing food waste is rising for many reasons. The American Frozen Food Institute (AFFI) and 210
The American Frozen Food Institute (AFFI) and our member companies are committed to providing safe frozen food. Almost every household in America enjoys frozen food, and more than 800,000 servings of frozen strawberry products are
Consumers rarely see the rigorous processes to ensure that food is safe for their families. But, before it reaches their tables, procedures and precautions are implemented at all stages of the food supply chain —
Arlington, Va. – Leaders and executives from across the frozen food industry participated in the American Frozen Food Institute’s (AFFI) 2023 Government Action Summit, held May 9-10, in Washington, D.C. During the event, attendees met
Arlington, VA – Today, Reps. Mark Alford (MO-04) and Jasmine Crockett (TX-30) introduced H.R. 3127, the Supporting All Healthy Options When Purchasing Produce (SHOPP) Act, in the U.S. House of Representatives. The American Frozen Food
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937
Tel: (703) 821.0770
Email: info@affi.com