By all accounts, the foodservice industry is roaring back to life as vaccination distribution spreads and dine-in restrictions are lifted. Many restaurant operators are reporting same-store sales exceeding pre-pandemic levels, as off-premise orders remain strong
Arlington, VA –The American Frozen Food Institute (AFFI), the food trade association representing all segments of the $65.1 billion frozen food industry, and IRI®, a fast-growing, global leader in innovative solutions and services for consumer,
Arlington, VA –The American Frozen Food Institute (AFFI) President and CEO Alison Bodor will present during a roundtable discussion on major global developments in the frozen food industry during Anuga 2021, the leading global trade
Arlington, VA –The American Frozen Food Institute (AFFI) convened more than 700 registrants comprised of global research experts, industry professionals and food safety policy leaders today during its inaugural Food Safety Forum. The Food Safety
When a recall is started at the manufacturing level, work has just begun. The initial notice of recall gets the ball rolling, but that is only the beginning for tens of thousands or potentially millions
September is National Food Safety Education Month. In honor of this, I’d like to take a moment to share how the American Frozen Food Institute (AFFI) advances food safety throughout the year to ensure Americans
Portfolio diversification is key to minimizing risk. Regardless of fluctuation in a market segment, diversification allows the investor to stay true to their business investment goals and maintain long-term growth projections. It’s this same investment
July 2021 marks the return to prior year sales levels for several areas of the store, including frozen, with all July weeks coming in close to $1.3 billion in sales for frozen food. While only
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937
