The American Frozen Food Institute (AFFI) applauds the Trump administration’s dedication to enhancing public health through improved nutrition. AFFI and its members stand ready to support the administration in its efforts to build a healthier
(Arlington, VA) A new peer-reviewed white paper, “Detection of Foodborne Viruses in Berries – State of the Science and Considerations for the Future,” published in Food Control, presents a comprehensive appraisal of the issues associated
Arlington, VA (August 11, 2025) – The American Frozen Food Institute (AFFI) welcomes Rebecca Meredith as its new director of marketing and communications. In this role, she will oversee the organization’s content creation and execution,
American Frozen Food Institute Releases Policy Recommendations for Make America Healthy Again Commission
Arlington, VA – Following the release of the Make America Healthy Again (MAHA) Commission report, the American Frozen Food Institute (AFFI) reinforces that frozen foods are critical to nutrition access, align with healthy dietary patterns
Today’s food industry is operating in a dynamic landscape. Issues such as inflation, consumer trust, and food and nutrition policy (especially related to Make America Healthy Again initiatives) are shaping conversations in the nation’s capital, in board rooms, and at dinner tables across the country.
Arlington, VA – Frozen food business leaders joined for advocacy and Congressional outreach during the American Frozen Food Institute’s (AFFI) Government Action Summit. Held April 1-3, the Government Action Summit convened AFFI membership to call
Arlington, VA – The American Frozen Food Institute (AFFI) issued the following statement regarding the implementation of import tariffs on goods from trade partners in Mexico, Canada and China: U.S. consumers expect quality, affordable food
For all media inquiries, please contact:
Carol Blake
Acting Vice President of Communications
cblake@affi.com
571-451-6345