Arlington, Va. – American Frozen Food Institute (AFFI) President and CEO Alison Bodor offered the following statement on the U.S. Food and Drug Administration’s (FDA) plans to create a more digital, traceable and safer food
Arlington, Va. – While the origin of a cluster of coronavirus infections in Beijing, China, is unknown, some officials are suggesting the virus was present on chopping boards used to cut imported salmon. The speculation
Advancing food safety within the frozen food industry supply chain has always been a priority for the American Frozen Food Institute (AFFI). In recognition of this and in honor of #WorldFoodSafetyDay on Sunday, June 7,
AFFI Response to FDA and USDA Memorandum of Understanding Regarding the Potential Use of the Defense Production Act
Arlington, VA – The American Frozen Food Institute (AFFI) represents U.S. frozen fruit and vegetable processors as well as manufacturers who produce many other categories of frozen foods. Regardless of the Defense Production Act (DPA), worker safety is
Arlington, VA – While frozen foods have realized historic sales increases at retail since the coronavirus pandemic began, new data suggests demand will continue beyond the crisis. The new consumer survey “Frozen Food Sales Amid COVID-19” –
In Midst of Nationwide Crisis, Study Reveals Critical Role of Food & Ag Sectors In Feeding The Economy
dvancing Frozen Food Safety: Cornell Develops Novel Food Safety Assessment Tool Arlington, Va. – New research funded by the Frozen Food Foundation developed a modeling tool to assist the frozen food industry with understanding and managing listeriosis risks.