Arlington, VA – The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presented Dr. Jeff Farber, adjunct professor in the Department of Food Science at the University of Guelph, with
By: Alison Bodor, President and CEO, American Frozen Food Institute Although frozen food and beverage sales were already increasing before the pandemic, the frozen food industry has been a powerhouse since 2020. This industry growth
Arlington, VA – Testifying today before the U.S. House of Representatives, Bill Smittcamp, president and CEO of Wawona Frozen Foods and member representative of the American Frozen Food Institute (AFFI), called on Congress to ensure federal government nutrition programs
Arlington, VA – The American Frozen Food Institute (AFFI) recognizes World Food Safety Day by supporting the industry’s commitment to food safety and offering year-round resources to support a company’s internal programs and processes. The
Consumers rarely see the rigorous processes to ensure that food is safe for their families. But, before it reaches their tables, procedures and precautions are implemented at all stages of the food supply chain —
Arlington, VA – Dozens of frozen food industry executives gathered this week for the American Frozen Food Institute’s (AFFI) Government Action Summit to discuss the contributions of frozen food and promote science-based public policy solutions
During the American Frozen Food Institute (AFFI) AFFI-CON 2022, nearly 500 companies and more than 1,100 attendees gathered in Dallas, Texas to meet one-on-one and discuss current and future business opportunities. Sally Lyons Wyatt, IRI
By: Alison Bodor, President and CEO, American Frozen Food Institute The U.S. enjoys one of the safest food supplies in the world, thanks to the work and food safety systems established under the U.S. Food and Drug
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