WASHINGTON, D.C. – The FDA Foods Coalition was launched today to advocate for a modernized, effective foods program at the U.S. Food and Drug Administration (FDA) focused on preventing foodborne illness outbreaks and other food
Austin, Texas – The American Frozen Food Institute (AFFI) brought together senior leadership from frozen food processers, retailers and supply chain partners at the inaugural Frozen IQ conference. Held in collaboration with FMI – The
Austin, Texas – New research finds that frozen foods maintain their relevance to grocery shoppers and offer a suite of valuable benefits that meet their mealtime needs. The third edition of the Power of Frozen
Cologne, Germany – The American Frozen Food Institute (AFFI) leadership and representatives from U.S. frozen food processors joined international counterparts to highlight the benefits of the category at the first-ever International Frozen Food Conference. The
Arlington, VA – More than 400 food safety and communications leaders from academia, regulatory agencies, consumer advocacy groups and the food industry joined the American Frozen Food Institute (AFFI) today at the third annual virtual
Arlington, VA – The American Frozen Food Institute (AFFI) welcomes the appointment of Jim Jones as the deputy commissioner for human foods with the U.S. Food & Drug Administration (FDA). “As a member of the
Over the past decade, the frozen food industry has experienced significant transformation as processors respond to shifting consumer demand and provide more options to meet health and taste needs in the marketplace. Continue reading to
Toronto – The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presents Dr. Craig Hedberg, professor in the division of environmental health sciences at the University of Minnesota, with the
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Mary Emma Young
Vice President of Communications
meyoung@affi.com
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