Austin, Texas – New research finds that frozen foods maintain their relevance to grocery shoppers and offer a suite of valuable benefits that meet their mealtime needs. The third edition of the Power of Frozen
Cologne, Germany – The American Frozen Food Institute (AFFI) leadership and representatives from U.S. frozen food processors joined international counterparts to highlight the benefits of the category at the first-ever International Frozen Food Conference. The
Arlington, VA – More than 400 food safety and communications leaders from academia, regulatory agencies, consumer advocacy groups and the food industry joined the American Frozen Food Institute (AFFI) today at the third annual virtual
Arlington, VA – The American Frozen Food Institute (AFFI) welcomes the appointment of Jim Jones as the deputy commissioner for human foods with the U.S. Food & Drug Administration (FDA). “As a member of the
Over the past decade, the frozen food industry has experienced significant transformation as processors respond to shifting consumer demand and provide more options to meet health and taste needs in the marketplace. Continue reading to
Toronto – The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presents Dr. Craig Hedberg, professor in the division of environmental health sciences at the University of Minnesota, with the
Congress is one step closer to making a commonsense fix to the Supplemental Nutrition Assistance Program (SNAP) that will make produce consumption easier for Americans, thanks to legislation introduced by Sens. John Cornyn (R-TX) and
The American Frozen Food Institute (AFFI) welcomes Jennifer Norka as its director of scientific and regulatory affairs. Jennifer is a food scientist and public health professional with expertise in nutrition, food safety and regulatory affairs.
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937
Tel: (703) 821.0770
Email: info@affi.com