By: Dr. Lory Reveil, Director of Scientific and Regulatory Affairs Over the past five years, the American Frozen Food Institute (AFFI) has been at the forefront of advancing Listeria science and education, development of food
June brought continued normalization of grocery shopping patterns. The share of consumers who are ‘extremely concerned about the COVID-19 pandemic dropped to 22% of the U.S. population. That is the lowest level since IRI started
While we have yet to understand the full impact of the record-breaking heat wave on the Pacific Northwest, growers are estimating substantial losses on blackberries, red raspberries and blueberries. As a result, the U.S. market will
The frozen food aisle has been a growth driver for retailers since 2016 with acceleration ahead of most other departments. In 2020, frozen foods proved to be a pandemic powerhouse ringing in $65.1 billion in
The U.S. Centers for Disease Control and Prevention (CDC) recently updated their mask and physical distancing guidance for fully vaccinated individuals, raising many questions for food and beverage manufacturers. To help the food industry navigate
Food safety is a shared responsibility. That’s why the American Frozen Food Institute (AFFI) is committed to advancing food safety practices throughout the food chain 365 days a year. Today, on #WorldFoodSafetyDay, AFFI announced the
The American Frozen Food Institute (AFFI) announced today the expansion of its Food Safety Zone to include a new Enteric Viruses Control Program (EVCP) aimed at preventing and controlling Norovirus and Hepatitis A throughout the
By: Dr. Donna Garren, Executive Vice President of the Frozen Food Foundation The Freezing Research Award recognizes individuals or organizations whose research contributes to the continued enhancement of food quality and safety through freezing. This award
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Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937
