The pandemic, skyrocketing demand, and other factors driving supply chain disruptions continue to impact all industries, including the frozen food sector. While experts caution that supply chain issues won’t disappear in 2022, better forecasting and responses to potential disruptions can help businesses navigate the challenges better.
Arlington, VA – Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI), today announced the appointment of Mary Emma Young as AFFI Vice President of Communications.
Arlington, VA – March is Frozen Food Month, an important reminder that frozen foods are a convenient and delicious way to eat healthily within a family’s food budget, according to the American Frozen Food Institute (AFFI).
Arlington, VA – The American Frozen Food Institute (AFFI) today announced the successful conclusion of its annual Frozen Food Convention (AFFI-CON) that brought together more than 1,100 industry executives representing nearly 500 companies in Dallas February 19-22.
(Arlington, VA – February 10, 2022) Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI), today announced a staff reorganization designed to enhance organizational effectiveness and boost member companies’ return on investment.
(Arlington, VA – February 8, 2022) Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI), today announced the organization’s new 2022 board of directors leadership. The officers and board members are selected by the nominating committee of the AFFI board and were unanimously elected by AFFI’s processor members.
Arlington, Va. – According to IRI®, a fast-growing, global leader in innovative solutions and services for consumer, retail and media companies, frozen foods sales rang in at $66.4 billion the 52-week period ending on December 26, 2021, a 1 percent increase compared to a year ago.
Antibiotic-free chicken. Grass-fed humanely raised beef or lamb. Non-GMO. No artificial ingredients. These are the call-outs dominating the frozen aisle today. We’ve come a long way. With an identity once tied to belly fillers and