The American Frozen Food Institute (AFFI) today welcomed the U.S. Food & Drug Administration’s (FDA) release of its Berry Food Safety Prevention Strategy, noting the Guidance aligns closely with AFFI-published guidance (that is free to
Arlington, VA – The American Frozen Food Institute (AFFI) commented today following the release of the Scientific Report of the 2025 Dietary Guidelines Advisory Committee (DGAC), reaffirming the need to include frozen food options in
An audience of almost 300 food safety professionals joined the American Frozen Food Institute (AFFI) and Food Safety Tech for two full days of technical programming and education at the 13th Food Safety Consortium. AFFI
Arlington, VA – As the U.S. Food & Drug Administration (FDA) commits to enhancing its approach to regulating chemical food safety, it is critical for stakeholders to discuss and explore the current and future framework
Arlington, VA – The American Frozen Food Institute (AFFI) kicks off National Fruits & Veggies Month by highlighting the important role of frozen food in closing the produce consumption gap. Currently, only one in 10
Arlington, VA – The American Frozen Food Institute (AFFI) is hosting two events for food safety professionals this fall: the upcoming virtual Food Safety Forum and the Food Safety Consortium. Scheduled for September and October
The Frozen Food Foundation is pleased to present Dr. Marcel Zwietering with the fifteenth annual Freezing Research Award.
Anne-Marie Roerink Principal & Founder, 210 Analytics The first six months of the year are in the books and what a year it has been for frozen food. Following the massive pandemic sales spikes in
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Mary Emma Young
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