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By Alison Bodor, President and CEO, American Frozen Food Institute On Tuesday, July 21, AFFI hosted a webinar with Datassential’s Erin Murray to understand the impact of COVID-19 on the foodservice industry and some imperatives for

Arlington, Va. – American Frozen Food Institute (AFFI) President and CEO Alison Bodor offered the following statement on the U.S. Food and Drug Administration’s (FDA) plans to create a more digital, traceable and safer food

Arlington, Va. – While the origin of a cluster of coronavirus infections in Beijing, China, is unknown, some officials are suggesting the virus was present on chopping boards used to cut imported salmon. The speculation

Advancing food safety within the frozen food industry supply chain has always been a priority for the American Frozen Food Institute (AFFI). In recognition of this and in honor of #WorldFoodSafetyDay on Sunday, June 7,

Arlington, VA – The American Frozen Food Institute (AFFI) represents U.S. frozen fruit and vegetable processors as well as manufacturers who produce many other categories of frozen foods. Regardless of the Defense Production Act (DPA), worker safety is

Arlington, VA – While frozen foods have realized historic sales increases at retail since the coronavirus pandemic began, new data suggests demand will continue beyond the crisis. The new consumer survey “Frozen Food Sales Amid COVID-19” –

dvancing Frozen Food Safety: Cornell Develops Novel Food Safety Assessment Tool Arlington, Va. – New research funded by the Frozen Food Foundation developed a modeling tool to assist the frozen food industry with understanding and managing listeriosis risks.