Arlington, VA –The American Frozen Food Institute (AFFI) convened more than 700 registrants comprised of global research experts, industry professionals and food safety policy leaders today during its inaugural Food Safety Forum. The Food Safety
When a recall is started at the manufacturing level, work has just begun. The initial notice of recall gets the ball rolling, but that is only the beginning for tens of thousands or potentially millions
September is National Food Safety Education Month. In honor of this, I’d like to take a moment to share how the American Frozen Food Institute (AFFI) advances food safety throughout the year to ensure Americans
Portfolio diversification is key to minimizing risk. Regardless of fluctuation in a market segment, diversification allows the investor to stay true to their business investment goals and maintain long-term growth projections. It’s this same investment
July 2021 marks the return to prior year sales levels for several areas of the store, including frozen, with all July weeks coming in close to $1.3 billion in sales for frozen food. While only
By: Dr. Lory Reveil, Director of Scientific and Regulatory Affairs Over the past five years, the American Frozen Food Institute (AFFI) has been at the forefront of advancing Listeria science and education, development of food
June brought continued normalization of grocery shopping patterns. The share of consumers who are ‘extremely concerned about the COVID-19 pandemic dropped to 22% of the U.S. population. That is the lowest level since IRI started
While we have yet to understand the full impact of the record-breaking heat wave on the Pacific Northwest, growers are estimating substantial losses on blackberries, red raspberries and blueberries. As a result, the U.S. market will
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Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937
Tel: (703) 821.0770
Email: info@affi.com
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