Freezing Research Award Recipient

By: Dr. Donna Garren, Executive Vice President of the Frozen Food Foundation  The Freezing Research Award recognizes individuals or organizations whose research contributes to the continued enhancement of food quality and safety through freezing. This award

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AFFI-CON is where business was done

The American Frozen Food Institute (AFFI) welcomed more than 245 companies that conducted nearly 3000 business meetings during our virtual AFFI-CON 2021. While business meetings with familiar and new companies remained a focus, this year’s

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Your Recipe for March: Think Frozen

March is National Frozen Food Month – 3 Tips for Adding Ease and Health to Your Meal Plan Arlington, VA – The frozen food category is experiencing all-time consumer interest over the past year, with

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