By Alison Bodor, President and CEO, American Frozen Food Institute On Tuesday, July 14, AFFI hosted a webinar with IRI’s Sally Lyons Wyatt to understand how retail sales for frozen food are developing throughout the
Arlington, Va. – American Frozen Food Institute (AFFI) President and CEO Alison Bodor offered the following statement on the U.S. Food and Drug Administration’s (FDA) plans to create a more digital, traceable and safer food
Arlington, Va. – While the origin of a cluster of coronavirus infections in Beijing, China, is unknown, some officials are suggesting the virus was present on chopping boards used to cut imported salmon. The speculation
Advancing food safety within the frozen food industry supply chain has always been a priority for the American Frozen Food Institute (AFFI). In recognition of this and in honor of #WorldFoodSafetyDay on Sunday, June 7,
Arlington, VA – The American Frozen Food Institute (AFFI) represents U.S. frozen fruit and vegetable processors as well as manufacturers who produce many other categories of frozen foods. Regardless of the Defense Production Act (DPA), worker safety is
Arlington, VA – While frozen foods have realized historic sales increases at retail since the coronavirus pandemic began, new data suggests demand will continue beyond the crisis. The new consumer survey “Frozen Food Sales Amid COVID-19” –
dvancing Frozen Food Safety: Cornell Develops Novel Food Safety Assessment Tool Arlington, Va. – New research funded by the Frozen Food Foundation developed a modeling tool to assist the frozen food industry with understanding and managing listeriosis risks.
Las Vegas – Attendees representing the $57 billion frozen food and beverage supply chain gathered in Las Vegas this week for the 2020 AFFI Frozen Food Convention (AFFI-CON). The newly-elected AFFI officers are: Meghan Swan of J.R.
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