Arlington, VA – New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since
Arlington, VA – As representatives of growers, manufacturers, retailers, and restaurants in the food industry, we fully support the goals of the White House Conference on Hunger, Nutrition and Health to improve national nutrition-related health
Business intelligence is crucial for future success in the frozen food category. In today’s marketplace, analytics that provide information about trends, industry innovations, and forecasts enable data-driven decisions to help operations meet customer demand and
“The only constant is change” idiom seems truer than ever for the food sector so far in 2022. There appears to be a steady string of supply chain, weather and labor issues, and food inflation continues to accelerate. Initially, consumer demand remained strong, but the prolonged and 40-year high inflation levels are starting to wear on U.S. consumers.
Arlington, VA – More than 400 global food safety professionals, research experts and food safety policy leaders joined the American Frozen Food Institute (AFFI) today at the virtual Food Safety Forum. Co-hosted with the International
By: Dr. Donna Garren, Executive Vice President of Science and Policy, American Frozen Food Institute In recognition of September being Food Safety Education Month, I’m excited to take a moment and provide an update on
Arlington, VA – The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presented Dr. Jeff Farber, adjunct professor in the Department of Food Science at the University of Guelph, with
By: Alison Bodor, President and CEO, American Frozen Food Institute Although frozen food and beverage sales were already increasing before the pandemic, the frozen food industry has been a powerhouse since 2020. This industry growth
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