By: Mark FeDuke, MSc Ardo VLM Director Risk Management & Regulatory Affairs Foreign businesses have grown accustomed to arranging door deliveries to their American clients including local customs clearance. While U.S. customs regulations allow foreign
Arlington, VA – A story published in the Washington Post on July 31 provided tips for reducing risk of contracting a foodborne illness from frozen foods. We want to set the record straight when it comes to the
Louisville, KY – The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presented Dr. Martin Wiedmann, a distinguished professor in the Department of Food Science at Cornell University, with the tenth annual
Arlington, VA – A nationwide economic impact study released today found that more than one-fifth of the nation’s economy is linked, either directly or indirectly, to the food and agriculture sectors. Further, it found that more
San Diego – The American Frozen Food Institute (AFFI) elected new officers and directors to its board during its annual meeting at the 2019 AFFI Frozen Food Convention (AFFI-CON) in San Diego. The newly-elected AFFI officers are: Mike
San Diego – The American Frozen Food Institute (AFFI) unveiled the Food Safety Zone at AFFIFoodSafety.org during the 2019 AFFI Frozen Food Convention, sharing with the 1,500 attendees the key features and benefits of the one-stop food safety resource
Arlington, VA – The American Frozen Food Institute (AFFI) and Food Marketing Institute (FMI) today released an inaugural exploration into the consumption, purchase drivers and use of frozen foods. The Power of Frozen 2019 identifies megatrends influencing frozen food purchases, including convenience;
Arlington, Va. – New research funded in part by the Frozen Food Foundation reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing facilities. The findings were published in the Jan. 24, 2019, Scientific Reports. The Cornell
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