World Food Safety Day 2021

Food safety is a shared responsibility. That’s why the American Frozen Food Institute (AFFI) is committed to advancing food safety practices throughout the food chain 365 days a year. Today, on #WorldFoodSafetyDay, AFFI announced the

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Freezing Research Award Recipient

By: Dr. Donna Garren, Executive Vice President of the Frozen Food Foundation  The Freezing Research Award recognizes individuals or organizations whose research contributes to the continued enhancement of food quality and safety through freezing. This award

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