News

Arlington, VA – March is Frozen Food Month, an important reminder that frozen foods are a convenient and delicious way to eat healthily within a family’s food budget, according to the American Frozen Food Institute (AFFI).

Arlington, VA – The American Frozen Food Institute (AFFI) today announced the successful conclusion of its annual Frozen Food Convention (AFFI-CON) that brought together more than 1,100 industry executives representing nearly 500 companies in Dallas February 19-22. 

(Arlington, VA – February 8, 2022) Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI), today announced the organization’s new 2022 board of directors leadership.  The officers and board members are selected by the nominating committee of the AFFI board and were unanimously elected by AFFI’s processor members.

Arlington, Va. – According to IRI®, a fast-growing, global leader in innovative solutions and services for consumer, retail and media companies, frozen foods sales rang in at $66.4 billion the 52-week period ending on December 26, 2021, a 1 percent increase compared to a year ago.

Arlington, Va. – American Frozen Food Institute (AFFI) President and CEO Alison Bodor offered the following statement on the U.S. Environmental Protection Agency (EPA) proposed rule to revise 2020 Renewable Fuel Standard (RFS) renewable volume obligations (RVO) and set RVOs for 2021 and 2022.