Association Urges Trump Administration to Recognize Nutrient Density, Portion Balance Benefits Arlington, VA (October 23, 2025) — The American Frozen Food Institute (AFFI) today submitted comments to the U.S. Food and Drug Administration (FDA) and
For the American Frozen Food Institute (AFFI) and its members who freeze berries, food safety is the number one priority. The association reminds audiences that a recent FOOD Report published by the U.S. Food &
The American Frozen Food Institute (AFFI) applauds the Trump administration’s dedication to enhancing public health through improved nutrition. AFFI and its members stand ready to support the administration in its efforts to build a healthier
(Arlington, VA) A new peer-reviewed white paper, “Detection of Foodborne Viruses in Berries – State of the Science and Considerations for the Future,” published in Food Control, presents a comprehensive appraisal of the issues associated
Arlington, VA (August 11, 2025) – The American Frozen Food Institute (AFFI) welcomes Rebecca Meredith as its new director of marketing and communications. In this role, she will oversee the organization’s content creation and execution,
American Frozen Food Institute Releases Policy Recommendations for Make America Healthy Again Commission
Arlington, VA – Following the release of the Make America Healthy Again (MAHA) Commission report, the American Frozen Food Institute (AFFI) reinforces that frozen foods are critical to nutrition access, align with healthy dietary patterns
Arlington, VA – Frozen food business leaders joined for advocacy and Congressional outreach during the American Frozen Food Institute’s (AFFI) Government Action Summit. Held April 1-3, the Government Action Summit convened AFFI membership to call
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937