Press Release

Coronavirus is Not Transmitted by Food

The American Frozen Food Institute (AFFI) reaffirms the safety of frozen foods after Chinese officials reported frozen proteins tested positive for coronavirus. “The overwhelming scientific consensus is that SARS-CoV-2, unlike norovirus and hepatitis A, is not transmitted

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AFFI Comments on Dietary Guidelines Report

Arlington, Va. – Donna Garren, Ph.D., American Frozen Food Institute (AFFI) Executive Vice President for Science and Policy, provided comments to the U.S. Departments of Health & Human Services (HHS) and Agriculture (USDA) on the Scientific

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Media Inquiries

For all media inquiries, please contact:
Adrienne Seiling
Senior Vice President of Strategic Communications
aseiling@affi.com
(202) 503-6242

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