Press Release

The American Frozen Food Institute (AFFI) reaffirms the safety of frozen foods after Chinese officials reported frozen proteins tested positive for coronavirus. “The overwhelming scientific consensus is that SARS-CoV-2, unlike norovirus and hepatitis A, is not transmitted

Arlington, Va. – Donna Garren, Ph.D., American Frozen Food Institute (AFFI) Executive Vice President for Science and Policy, provided comments to the U.S. Departments of Health & Human Services (HHS) and Agriculture (USDA) on the Scientific

By Julie Cerenzia, Director of Research, Bryant Christie Are you a frozen food company that exports from the United States? If you are looking to grow your export sales, AFFI’s International Trade and Regulatory Database is a

By Alison Bodor, President and CEO, American Frozen Food Institute On Tuesday, July 21, AFFI hosted a webinar with Datassential’s Erin Murray to understand the impact of COVID-19 on the foodservice industry and some imperatives for

Arlington, Va. – American Frozen Food Institute (AFFI) President and CEO Alison Bodor offered the following statement on the U.S. Food and Drug Administration’s (FDA) plans to create a more digital, traceable and safer food

Arlington, Va. – While the origin of a cluster of coronavirus infections in Beijing, China, is unknown, some officials are suggesting the virus was present on chopping boards used to cut imported salmon. The speculation

Advancing food safety within the frozen food industry supply chain has always been a priority for the American Frozen Food Institute (AFFI). In recognition of this and in honor of #WorldFoodSafetyDay on Sunday, June 7,