Press Release

Arlington, VA – The American Frozen Food Institute (AFFI) today concluded its annual AFFI-CON convention and announced the attendance of more than 1,500 professionals at the four-day event. AFFI-CON, which took place February 25-28 in

Arlington, VA – The American Frozen Food Institute (AFFI) commends U.S. Food & Drug Administration (FDA) Commissioner Califf for taking swift action in response to the recent recommendations issued by the Reagan-Udall Foundation for agency

WASHINGTON, D.C. – A diverse coalition of food policy stakeholders representing consumers, industry, and state and local regulators reiterated its call for significant structural reform of FDA’s foods program ahead of the agency’s anticipated January

Dr. Donna Garren, executive vice president of science and policy, issued the following statement in response to the release of the Reagan-Udall Foundation’s Operational Evaluation of the U.S. FDA’s Human Foods Program: AFFI and its

Arlington, Va. – The American Frozen Food Institute (AFFI) applauds the U.S. Senate for their action to prevent an impending rail service stoppage that would have created a devastating effect for the U.S. food industry.

Arlington, VA – The American Frozen Food Institute (AFFI) thanks the U.S. House of Representatives for bipartisan passage of legislation to avoid a rail service shutdown. This legislation would require rail workers and management to