Arlington, VA – The American Frozen Food Institute (AFFI) today announced the successful conclusion of its annual Frozen Food Convention (AFFI-CON) that brought together more than 1,100 industry executives representing nearly 500 companies in Dallas February 19-22.
(Arlington, VA – February 10, 2022) Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI), today announced a staff reorganization designed to enhance organizational effectiveness and boost member companies’ return on investment.
(Arlington, VA – February 8, 2022) Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI), today announced the organization’s new 2022 board of directors leadership. The officers and board members are selected by the nominating committee of the AFFI board and were unanimously elected by AFFI’s processor members.
Arlington, Va. – According to IRI®, a fast-growing, global leader in innovative solutions and services for consumer, retail and media companies, frozen foods sales rang in at $66.4 billion the 52-week period ending on December 26, 2021, a 1 percent increase compared to a year ago.
Arlington, Va. – American Frozen Food Institute (AFFI) President and CEO Alison Bodor offered the following statement on the U.S. Environmental Protection Agency (EPA) proposed rule to revise 2020 Renewable Fuel Standard (RFS) renewable volume obligations (RVO) and set RVOs for 2021 and 2022.
Arlington, VA – The frozen food industry comes together February 19-22, 2022, in Dallas for the American Frozen Food Institute (AFFI) Frozen Food Convention (AFFI-CON). AFFI-CON is the premier business event for frozen food and
On behalf of the frozen food industry, the American Frozen Food Institute (AFFI) appreciates the U.S. Food and Drug Administration’s (FDA) efforts to work with the food industry to achieve sodium reduction over the next