Arlington, VA –The American Frozen Food Institute (AFFI) convened more than 700 registrants comprised of global research experts, industry professionals and food safety policy leaders today during its inaugural Food Safety Forum. The Food Safety
The American Frozen Food Institute (AFFI) announced today the expansion of its Food Safety Zone to include a new Enteric Viruses Control Program (EVCP) aimed at preventing and controlling Norovirus and Hepatitis A throughout the
Arlington, VA – The American Frozen Food Institute (AFFI), in partnership with the International Food Protection Training Institute (IFPTI), announced today the launch of a Listeria Control Specialist certificate program for food safety management in
March is National Frozen Food Month – 3 Tips for Adding Ease and Health to Your Meal Plan Arlington, VA – The frozen food category is experiencing all-time consumer interest over the past year, with
Arlington, VA – Nearly one year after the COVID-19 pandemic began, a new report finds frozen foods were among the fastest growing categories in the grocery store, with clear signs that Americans’ fondness for frozen
Arlington, VA –The American Frozen Food Institute (AFFI) announced today during its Annual Membership Meeting a new strategic plan and website that connects the frozen food supply chain and aligns with AFFI’s strategic priorities. AFFI
Arlington, VA –The American Frozen Food Institute (AFFI) announced today the AFFI Frozen Food Convention (AFFI-CON) virtual platform is open with more than 150 companies already scheduling one-on-one meetings for the event slated for February
Arlington, VA – The American Frozen Food Institute (AFFI) today commended the U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) for releasing the 2020-2025 Dietary Guidelines for Americans (DGAs)
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937
Tel: (703) 821.0770
Email: info@affi.com