Arlington, VA – The American Frozen Food Institute (AFFI) thanks the U.S. House of Representatives for bipartisan passage of legislation to avoid a rail service shutdown. This legislation would require rail workers and management to
ARLINGTON, Va. – A new survey finds that more than a quarter of shoppers are buying more frozen fruits and vegetables than three years ago and identify many benefits with these foods. Frozen fruits and
Arlington, VA – New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since
Arlington, VA – As representatives of growers, manufacturers, retailers, and restaurants in the food industry, we fully support the goals of the White House Conference on Hunger, Nutrition and Health to improve national nutrition-related health
Arlington, VA – More than 400 global food safety professionals, research experts and food safety policy leaders joined the American Frozen Food Institute (AFFI) today at the virtual Food Safety Forum. Co-hosted with the International
Arlington, VA – The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presented Dr. Jeff Farber, adjunct professor in the Department of Food Science at the University of Guelph, with
Arlington, VA – Testifying today before the U.S. House of Representatives, Bill Smittcamp, president and CEO of Wawona Frozen Foods and member representative of the American Frozen Food Institute (AFFI), called on Congress to ensure federal government nutrition programs
Arlington, VA – The American Frozen Food Institute (AFFI) recognizes World Food Safety Day by supporting the industry’s commitment to food safety and offering year-round resources to support a company’s internal programs and processes. The
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937