Arlington, Va. – American Frozen Food Institute (AFFI) President and CEO Alison Bodor offered the following statement on the U.S. Environmental Protection Agency (EPA) proposed rule to revise 2020 Renewable Fuel Standard (RFS) renewable volume obligations (RVO) and set RVOs for 2021 and 2022.
Arlington, VA – Frozen food sales were up 21 percent in 2020 and, according to IRI®, some categories of frozen foods are still outpacing 2020 sales. A recent study from Deloitte points to perishability,
Arlington, VA – The frozen food industry comes together February 19-22, 2022, in Dallas for the American Frozen Food Institute (AFFI) Frozen Food Convention (AFFI-CON). AFFI-CON is the premier business event for frozen food and
On behalf of the frozen food industry, the American Frozen Food Institute (AFFI) appreciates the U.S. Food and Drug Administration’s (FDA) efforts to work with the food industry to achieve sodium reduction over the next
Arlington, VA –The American Frozen Food Institute (AFFI), the food trade association representing all segments of the $65.1 billion frozen food industry, and IRI®, a fast-growing, global leader in innovative solutions and services for consumer,
Arlington, VA –The American Frozen Food Institute (AFFI) President and CEO Alison Bodor will present during a roundtable discussion on major global developments in the frozen food industry during Anuga 2021, the leading global trade
Arlington, VA –The American Frozen Food Institute (AFFI) convened more than 700 registrants comprised of global research experts, industry professionals and food safety policy leaders today during its inaugural Food Safety Forum. The Food Safety
The American Frozen Food Institute (AFFI) announced today the expansion of its Food Safety Zone to include a new Enteric Viruses Control Program (EVCP) aimed at preventing and controlling Norovirus and Hepatitis A throughout the
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937