Advancing Frozen Food Safety: Cornell Develops Novel Food Safety Assessment Tool Arlington, Va. – New research funded by the Frozen Food Foundation developed a modeling tool to assist the frozen food industry with understanding and managing listeriosis risks.
By: AFFI President and CEO Alison Bodor Over 100 leaders from the frozen food and beverage industry recently gathered during AFFI’s Leadership Conference to understand and communicate the challenges and opportunities for doing business in
Arlington, Va. – The American Frozen Food Institute (AFFI) received notice today that the U.S. Food and Drug Administration (FDA) will continue its enforcement discretion policy for compliance with certain FDA Food Safety Modernization Act (FSMA) supply-chain
HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) and the American Frozen Food Institute (AFFI) are pleased to announce that the Distinguished Order of Zerocrats has selected three food industry leaders as the
By: Mark FeDuke, MSc Ardo VLM Director Risk Management & Regulatory Affairs Foreign businesses have grown accustomed to arranging door deliveries to their American clients including local customs clearance. While U.S. customs regulations allow foreign
Arlington, VA – A story published in the Washington Post on July 31 provided tips for reducing risk of contracting a foodborne illness from frozen foods. We want to set the record straight when it comes to the
Louisville, KY – The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presented Dr. Martin Wiedmann, a distinguished professor in the Department of Food Science at Cornell University, with the tenth annual
Arlington, VA – A nationwide economic impact study released today found that more than one-fifth of the nation’s economy is linked, either directly or indirectly, to the food and agriculture sectors. Further, it found that more
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