Research

As Americans strive to eat healthier and add more fruits and vegetables to their diets, a study from the University of Georgia (UGA) has a simple message for consumers: think frozen. In partnership with the Frozen Food

Two independent studies, commissioned by the British Frozen Food Federation, show that frozen fruits and vegetables may have higher levels of antioxidants and phytochemicals than their fresh counterparts. Researchers evaluated the nutrient content of commonly

Eating more fruits and vegetables matters when it comes to maintaining a healthy weight and potentially reducing the risk of certain diseases. Fruits and vegetables of all kinds supply valuable nutrients such as fiber and

The Frozen Food Foundation is elevating frozen’s role in reducing food waste through an original research project. 40 percent of all food produced in America is thrown away.  The average American family throws out an