Thought Leadership

By Anne-Marie Roerink, President, 210 Analytics, LLC  The Many Dimensions of Food Waste The importance of and interest in curbing food waste is rising for many reasons. The American Frozen Food Institute (AFFI) and 210

Consumers rarely see the rigorous processes to ensure that food is safe for their families. But, before it reaches their tables, procedures and precautions are implemented at all stages of the food supply chain —

Frozen food has many benefits. It offers a variety of nutritious and delicious meal options, is convenient to prepare and reduces food waste. As the voice for the frozen food industry, the American Frozen Food

The frozen food industry has faced various challenges as it adapts to the digital world, with e-commerce playing a larger role than ever before. Entering the space poses some unique challenges for frozen such as pick and pack capabilities, shipping costs, and maintaining food safety during distribution. To help the industry navigate these issues, Lineage is joining the American Frozen Foods Institute (AFFI) to launch a new webinar series.

By Dr. Lory Reveil, Senior Director of Scientific and Regulatory Affairs The American Frozen Food Institute (AFFI) supports efforts to help consumers choose foods that meet their family’s needs and overcome barriers to healthy eating.

By Anne-Marie Roerink, President, 210 Analytics, LLC Home-Centric Life Fuels Frozen Food Engagement Ever since the start of the COVID-19 pandemic, now almost three years ago, food shopping and consumption habits have shifted regularly. But

The pandemic altered how consumers shop, resulting in significant increases in e-commerce. Moreover, data suggests that online shopping will continue to flourish. According to the US Census Bureau’s Annual Retail Trade Survey (ARTS), e-commerce sales increased by $244.2 billion, or 43%, in 2020, the first year of the pandemic, rising from $571.2 billion to $815.4 billion.

The American Frozen Food Institute (AFFI) collaborates with multiple partners to advance food safety in the frozen food and beverage industry. Evidence-based best practices that can be implemented at all stages of the food supply chain — growing, processing, distribution, and preparation — help prevent foodborne illness and promote public health objectives.