Thought Leadership

The pandemic, skyrocketing demand, and other factors driving supply chain disruptions continue to impact all industries, including the frozen food sector. While experts caution that supply chain issues won’t disappear in 2022, better forecasting and responses to potential disruptions can help businesses navigate the challenges better.

Antibiotic-free chicken. Grass-fed humanely raised beef or lamb. Non-GMO. No artificial ingredients. These are the call-outs dominating the frozen aisle today. We’ve come a long way. With an identity once tied to belly fillers and

During the American Frozen Food Institute (AFFI) Leadership Conference last week, over 70 member companies gathered to identify pockets of growth and to better understand demand drivers in an era of intense competition and disruption.

September is National Food Safety Education Month. In honor of this, I’d like to take a moment to share how the American Frozen Food Institute (AFFI) advances food safety throughout the year to ensure Americans

By: Dr. Lory Reveil, Director of Scientific and Regulatory Affairs Over the past five years, the American Frozen Food Institute (AFFI) has been at the forefront of advancing Listeria science and education, development of food

June brought continued normalization of grocery shopping patterns. The share of consumers who are ‘extremely concerned about the COVID-19 pandemic dropped to 22% of the U.S. population. That is the lowest level since IRI started