Thought Leadership

By Dr. Lory Reveil, Senior Director of Scientific and Regulatory Affairs The American Frozen Food Institute (AFFI) supports efforts to help consumers choose foods that meet their family’s needs and overcome barriers to healthy eating.

By Anne-Marie Roerink, President, 210 Analytics, LLC Home-Centric Life Fuels Frozen Food Engagement Ever since the start of the COVID-19 pandemic, now almost three years ago, food shopping and consumption habits have shifted regularly. But

The pandemic altered how consumers shop, resulting in significant increases in e-commerce. Moreover, data suggests that online shopping will continue to flourish. According to the US Census Bureau’s Annual Retail Trade Survey (ARTS), e-commerce sales increased by $244.2 billion, or 43%, in 2020, the first year of the pandemic, rising from $571.2 billion to $815.4 billion.

The American Frozen Food Institute (AFFI) collaborates with multiple partners to advance food safety in the frozen food and beverage industry. Evidence-based best practices that can be implemented at all stages of the food supply chain — growing, processing, distribution, and preparation — help prevent foodborne illness and promote public health objectives. 

“The only constant is change” idiom seems truer than ever for the food sector so far in 2022. There appears to be a steady string of supply chain, weather and labor issues, and food inflation continues to accelerate. Initially, consumer demand remained strong, but the prolonged and 40-year high inflation levels are starting to wear on U.S. consumers.

By: Dr. Donna Garren, Executive Vice President of Science and Policy, American Frozen Food Institute In recognition of September being Food Safety Education Month, I’m excited to take a moment and provide an update on

By: Alison Bodor, President and CEO, American Frozen Food Institute Although frozen food and beverage sales were already increasing before the pandemic, the frozen food industry has been a powerhouse since 2020. This industry growth

By: Alison Bodor, President and CEO, American Frozen Food Institute The U.S. enjoys one of the safest food supplies in the world, thanks to the work and food safety systems established under the U.S. Food and Drug