Thought Leadership

World Food Safety Day 2021

Food safety is a shared responsibility. That’s why the American Frozen Food Institute (AFFI) is committed to advancing food safety practices throughout the food chain 365 days a year. Today, on #WorldFoodSafetyDay, AFFI announced the

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Freezing Research Award Recipient

By: Dr. Donna Garren, Executive Vice President of the Frozen Food Foundation  The Freezing Research Award recognizes individuals or organizations whose research contributes to the continued enhancement of food quality and safety through freezing. This award

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AFFI-CON is where business was done

The American Frozen Food Institute (AFFI) welcomed more than 245 companies that conducted nearly 3000 business meetings during our virtual AFFI-CON 2021. While business meetings with familiar and new companies remained a focus, this year’s

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What’s Next for Frozen in Foodservice?

By: Jack Li, President and Haiku Master, Datassential With a series of COVID-19 vaccines on the horizon, food and drink businesses have two big questions. First, how has the pandemic changed consumers and the marketplace?

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