Thought Leadership

While we have yet to understand the full impact of the record-breaking heat wave on the Pacific Northwest, growers are estimating substantial losses on blackberries, red raspberries and blueberries. As a result, the U.S. market will

The U.S. Centers for Disease Control and Prevention (CDC) recently updated their mask and physical distancing guidance for fully vaccinated individuals, raising many questions for food and beverage manufacturers. To help the food industry navigate

Food safety is a shared responsibility. That’s why the American Frozen Food Institute (AFFI) is committed to advancing food safety practices throughout the food chain 365 days a year. Today, on #WorldFoodSafetyDay, AFFI announced the

By: Dr. Donna Garren, Executive Vice President of the Frozen Food Foundation  The Freezing Research Award recognizes individuals or organizations whose research contributes to the continued enhancement of food quality and safety through freezing. This award

By: AFFI President and CEO Alison Bodor Last month marked another important milestone in AFFI’s commitment to advance food safety practices throughout the frozen supply chain. AFFI, in partnership with the International Food Protection Training

By: Brandon Leong, Vice President of Marketing and Growth, RangeMe Frozen food is one of the hottest categories in grocery retail today and also one of the categories that can expect steady and continued growth

The American Frozen Food Institute (AFFI) welcomed more than 245 companies that conducted nearly 3000 business meetings during our virtual AFFI-CON 2021. While business meetings with familiar and new companies remained a focus, this year’s