Thought Leadership

The Business of Frozen is Changing

This has been an unprecedented year for everyone and I’m proud of the resilience demonstrated by the frozen food industry to keep workers safe, facilities operational and consumers fed. When the pandemic struck, our industry

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Best Practices for Hiring

October 5, 2020 By: Alison Bodor, President and CEO, American Frozen Food Institute Last week, AFFI hosted a two-part webinar series focused on labor. Labor supply is an increasing challenge for the manufacturing industry in the U.S.,

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Frozen Express Daily E-News Brief

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Frozen Express
Media Inquiries

For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937

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