By: Alison Bodor, President and CEO American Frozen Food Institute The COVID-19 pandemic has changed the way we eat. In fact, according to the American Frozen Food Institute’s (AFFI) recent consumer survey, “Frozen Food Sales
By: Alison Bodor, President and CEO American Frozen Food Institute September is National Food Safety Education Month. In honor of this, I wanted to take a moment to share how the American Frozen Food Institute
By Julie Cerenzia, Director of Research, Bryant Christie Are you a frozen food company that exports from the United States? If you are looking to grow your export sales, AFFI’s International Trade and Regulatory Database is a
By Alison Bodor, President and CEO, American Frozen Food Institute On Tuesday, July 21, AFFI hosted a webinar with Datassential’s Erin Murray to understand the impact of COVID-19 on the foodservice industry and some imperatives for
By Alison Bodor, President and CEO, American Frozen Food Institute On Tuesday, July 14, AFFI hosted a webinar with IRI’s Sally Lyons Wyatt to understand how retail sales for frozen food are developing throughout the
Advancing food safety within the frozen food industry supply chain has always been a priority for the American Frozen Food Institute (AFFI). In recognition of this and in honor of #WorldFoodSafetyDay on Sunday, June 7,
By: AFFI President and CEO Alison Bodor Over 100 leaders from the frozen food and beverage industry recently gathered during AFFI’s Leadership Conference to understand and communicate the challenges and opportunities for doing business in
By: Mark FeDuke, MSc Ardo VLM Director Risk Management & Regulatory Affairs Foreign businesses have grown accustomed to arranging door deliveries to their American clients including local customs clearance. While U.S. customs regulations allow foreign
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Mary Emma Young
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meyoung@affi.com
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