Test water for bacterial indicators (such as E.coli, fecal coliforms or total coliforms). Frequency of water test varies depending on the water source, history of water quality, intended use of water and if water is
Test harvested fruits for Hepatitis A virus (HAV) and Norovirus (NoV) at least once per season or if other fruit test results indicate fecal contamination. If virus is detected, stop harvesting, repeat test to confirm
Inspect the water source and water distribution system for any possible contamination including animal and pest activities, trash, debris, accumulation of rotten fruits.
Harvesting equipment (tools, packaging, containers, etc.) can all be sources of contamination
Wash water used for cleaning and rinsing equipment, utensils or tools should meet potable water standards.
Any ice or water used in relation to harvest or cooling should meet microbial standards for drinking water and should be handled under hygienic conditions to prevent contamination.
Young children, infants, and babies may be infected with enteric viruses and be asymptomatic, and may pose the risk of spreading Hepatitis A or Norovirus infections or contaminating food
Raw manure may be used in the farm as a soil amendment
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937