Sanitation in Farms and Processing Facilities
April 12, 2021
Harvest workers should have access to clean sanitation facilities
Enteric Viruses Control Program
Clean-up procedures related to contamination with Enteric Viruses
April 12, 2021
Develop a clean-up plan to manage release of bodily fluids resulting from vomiting or diarrhea as they are possible sources of virus contamination
Managing Organic Waste Materials on Farm and in Processing Areas
April 12, 2021
Residual organic matter such as rejected fruits, cut parts of the harvest, etc., generated from cleaning and processing activities can become a source of contamination
Removal of Trash and Waste
April 12, 2021
Trash and waste management is a critical component of clean and hygienic environment.
Worker Behaviors on the Field
April 12, 2021
It is good hygienic practice to avoid smoking, eating, chewing or drinking during harvesting operations
Maintaining Hygienic Conditions in Packing and Processing Areas
April 12, 2021
After harvest, fruits should be packed and processed under hygienic conditions
Communal and Seasonal Housing of Workers
April 12, 2021
Management may provide worker housing, if so, these accommodations should ensure hygienic living conditions
Managing Sick/Ill Persons and Employees
April 12, 2021
Precluding sick employees from coming to work prevents the potential for food and surface contamination
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Vice President of Communications
meyoung@affi.com
443-904-3937
