Enteric Viruses Control Program
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Facility Review of Imports
Facilities should review import alerts on frozen berries related to enteric viruses.
Facility Vaccine Availability
Facilities can encourage employees to be vaccinated and make available Hepatitis A vaccinations.
Facility Review of Enteric Viruses Outbreak Reports
Facilities should periodically review local Hepatitis A and Norovirus outbreak reports using media sources, local news, county or local communications.
Facility Documentation for Contamination
Facilities should have documented control measures for Hepatitis A and Norovirus contamination events.
Facility Cleaning and Disinfection Team
Facilities should coordinate and assign a team to clean and disinfect after vomiting.
Processing Facility and Infrasctructure
Infrastructure needed for packing and processing of fruits
Facility Training and Logs
Facilities should implement a periodic training regimen and keep a training log.

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Media Inquiries
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937
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