Chemicals and Sanitizers for Washing Fruits

Follow scientifically valid chemical concentration and contact time parameters for washing fruits (parameters can be based on regulation, industry guidance and/or scientific studies). For example, sodium hypochlorite concentration should not exceed 200 ppm free chlorine

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Worker Health and Hygiene Hazard Assessment

Health and Hygiene Hazard Assessment in the Farm 1. Conduct and record a hygiene hazard assessment covering physical, chemical (incl. allergens) and microbiological contaminants, spillage of bodily fluids (e.g.: vomiting, bleeding), and human transmissible diseases,

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