Cleaning and Sanitation of Harvesting Tools and Containers
Harvesting equipment (tools, packaging, containers, etc.) can all be sources of contamination
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Harvesting equipment (tools, packaging, containers, etc.) can all be sources of contamination
Tools, utensils and other implements in the facility can cross contaminate harvested fruits
Facilities should allocate specific packing and processing areas comprised of appropriate equipment
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Carol Blake
Acting Vice President of Communications
cblake@affi.com
571-451-6345