Swab food contact surfaces and test for bacterial indicators (such as E. coli, fecal coliform or total coliform) at least on the first day of harvesting and in the middle of the season. When test
Swab hands of harvesters or other farm workers in direct contact with fruit and test for bacterial indicators (such as E. coli or fecal coliform) at least on the first day of harvesting and in
Test water for bacterial indicators (such as E.coli, fecal coliforms or total coliforms). Frequency of water test varies depending on the water source, history of water quality, intended use of water and if water is
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