Contamination

Employee Training

Improper personal hygiene practices in restrooms and bathrooms present a significant risk of spreading enteric virus infection and contaminating food 1. Train and reinforce the importance of using bathroom facilities prior to harvesting activities. 2.

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Children and Babies in the Farm

According to WHO, children under the age of six that may be infected with enteric viruses do not typically experience noticeable symptoms. Young children, infants, and babies should therefore not be allowed in the farm

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