Agricultural Water Contamination
If the water test results indicate possible fecal contamination (e.g.: high count of fecal coliforms), test agricultural water for Hepatitis A virus (HAV) and Norovirus (NoV).
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If the water test results indicate possible fecal contamination (e.g.: high count of fecal coliforms), test agricultural water for Hepatitis A virus (HAV) and Norovirus (NoV).
Monitor the microbial quality of processing water in direct contact with fruit periodically.
Test water for bacterial indicators (such as E.coli, fecal coliforms or total coliforms). Frequency of water test varies depending on the water source, history of water quality, intended use of water and if water is
Facilities should develop and implement an incident log to track employee illnesses associated with Hepatitis A and Norovirus.
Facilities should periodically review local Hepatitis A and Norovirus outbreak reports using media sources, local news, county or local communications.
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937
Tel: (703) 821.0770
Email: info@affi.com