Monitoring Employee Health
April 12, 2021
Monitoring employee health conditions, especially prior to harvest, helps preclude sick employees from coming to work and potentially infecting other employees and contaminating food
Sick Employees
Managing Sick/Ill Persons and Employees
April 12, 2021
Precluding sick employees from coming to work prevents the potential for food and surface contamination
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Media Inquiries
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937
