Designated Training Team and Leader 1. Management should assign a specific group of competent individuals and a team leader such as a farm manager with the responsibility of implementing proper hygiene practices among workers and
Worker Health and Hygiene Training 1. Workers should be trained using written documents and infographics to outline how workers can prevent physical (e.g. snails, stones, insects, knives, fruit residues, watches, mobile phones, etc.), microbiological and
Worker Health and Hygiene Training Requirements
Worker health and hygiene training and food safety training is a critical component of preventing enteric virus contamination during harvesting
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